Creole Bouillabaisse | |
---|---|
Link ID | 11635 |
Title | Creole Bouillabaisse |
Url | http://www.recipesource.com/ethnic/americas/cajun/bouillabaisse1.html |
Description | Made with fish fillets, oysters, and shrimp in chicken broth. |
Category | Soups and Stews > Fish and Seafood > Mixed and Chowder > Bouillabaisse |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Bouillabaisse (Fish Stew)
Recipe combining cod, lobster, halibut, and scallops. -
Florida Bouillabaisse
Using shrimp, softshell turtle, crab, and clams to make six servings. -
Bouillabaisse
Uses various fish, potatoes, saffron, and tomatoes. -
Bouillabaisse
Uses king prawns, mussels, crabs, and white fish. -
New England Bouillabaisse
Made using clams, shrimp, and halibut.