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  • Blue Lemonade
    This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
  • Wine
    Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.
  • Minted Lemonade
    Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
  • Wild Pink Lemonade
    From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
  • Low Calorie Lemonade
    Simple blend of water, sugar substitute, and lemon juice.