Seafood Pozole | |
---|---|
Link ID | 11622 |
Title | Seafood Pozole |
Url | http://www.recipesource.com/ethnic/americas/mexican/05/rec0550.html |
Description | Mexican recipe using rockfish and hominy making six servings. Includes nutritional data. |
Category | Soups and Stews > Fish and Seafood > Mixed and Chowder |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Al's Seafood Bisque
Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC. -
Fish Fumet
Makes a broth or stock using trimmings, vegetables, and herbs. -
Seafood Mediterranee
Calling for clams, lobster, shrimp, wine, and tomatoes. -
Rice in Fish Broth
Combines lemon juice and your choice of meat. -
Seafood Bisque
Made with prawns, crab, mussels, and scallops.