| Seafood Pozole | |
|---|---|
| Link ID | 11622 |
| Title | Seafood Pozole |
| Url | http://www.recipesource.com/ethnic/americas/mexican/05/rec0550.html |
| Description | Mexican recipe using rockfish and hominy making six servings. Includes nutritional data. |
| Category | Soups and Stews > Fish and Seafood > Mixed and Chowder |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Seafood Bisque
Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup. -
Wined Fish Chunks in Broth
Made with mackerel, wine, beancurd, and chicken stock. -
Seafood Bisque
Made with prawns, crab, mussels, and scallops. -
Seafood Pozole
Mexican recipe using rockfish and hominy making six servings. Includes nutritional data. -
Fish Fumet
Makes a broth or stock using trimmings, vegetables, and herbs.