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  • Minted Lemonade
    Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
  • Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
  • Wild Pink Lemonade
    From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
  • Lemonade Drinks from RecipeSource
    Selection of recipes of various flavours.
  • Fizzy Cranberry Lemonade Punch
    Suitable for children and made with cranberry-juice cocktail, frozen lemonade concentrate, seltzer or club soda, and an orange. From Good Housekeeping.