Knowing Food - Chinese Rice Porridge | |
---|---|
Link ID | 11552 |
Title | Knowing Food - Chinese Rice Porridge |
Url | http://www.knowingfood.com/rice/ricebubur.html |
Description | Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness. |
Category | Soups and Stews > Congee |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Beef and Lettuce Congee
Recipe by Food and Wine Magazine and top chefs. -
Congee (Rice Porridge) for Breakfast
Commentary on this food from the Orient and recipe for kao dtom moo. -
Congee
A simple cream of rice soup making six to eight servings. -
Wild Rice Congee
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings. -
Rice Congee Soup (Jook)
Calling for turkey, ginger, and soy sauce. From Cooking Light.