Other links in this category
  • Wild Rice Congee
    Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
  • Congee (Jook)
    Made with turnips, ginger root, and tangerine peel.
  • Goto (Beef Tripe) Congee
    The Pinoy Cook weblog presents commentary and a recipe on the second page.
  • Chicken Rice Congee
    Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
  • Congee
    A simple cream of rice soup making six to eight servings.