Other links in this category
  • Grandma Bert's Gazpacho
    Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Chunky Gazpacho
    Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
  • Ignacio Blanco's Roasted Vegetable Gazpacho
    Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
  • Hot Gazpacho
    Microwave recipe for eight that may be served hot or chilled.