Other links in this category
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Ignacio Blanco's Roasted Vegetable Gazpacho
    Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
  • Gazpacho Soup
    Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
  • Avocado Gazpacho
    Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
  • Avocado Gazpacho Soup
    Simple recipe using cucumbers that serves six, at Recipe Source.