Other links in this category
  • Fruity Gazpacho
    Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
  • Gazpacho Soup
    Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
  • Avocado Gazpacho
    Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
  • Garlic Gazpacho
    Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
  • Ignacio Blanco's Roasted Vegetable Gazpacho
    Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.