Other links in this category
  • The Very Best Eggnog, Ever
    A full, rich recipe from the New York Times, December 1989. Serves twelve.
  • Sherry Egg Nog
    Uses cream sherry and powdered sugar.
  • Low Calorie Eggnog
    A fast and simple recipe using whole eggs and skim milk.
  • Brandy Eggnog
    Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
  • New Wave Eggnog
    Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.