Other links in this category
  • Chilled Watercress Bisque
    Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source.
  • Black Bean Soup III
    Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits.
  • Cold Yogurt and Crab Soup
    Ethnic music accompanies this recipe which contains bell peppers, melon, jalapeno chili, and shallots.
  • Chilled Shrimp Soup
    Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings.
  • Chilled Pea Pod Soup
    Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source.