| Judy Hallman's Favorite Recipes | |
|---|---|
| Link ID | 1131 |
| Title | Judy Hallman's Favorite Recipes |
| Url | http://www.unc.edu/~hallman/cookbook/file.36.html |
| Description | A basic recipe making one gallon; to be prepared one day ahead. |
| Category | Beverages > Eggnog |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Boiled Custard Eggnog
Can be made with or without alcohol. Serves 4. -
Egg Nog from Grandma's Cookbook
Southwestern recipe for egg nog using whole eggs, rum, and brandy. -
History of eggnog from What's Cooking America.
Short article about the evolution of eggnog and local variations. -
Cooked Eggnog
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. -
Eggnog
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary CafA©.