Other links in this category
  • Brandy Eggnog
    Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
  • The Very Best Eggnog, Ever
    A full, rich recipe from the New York Times, December 1989. Serves twelve.
  • New Wave Eggnog
    Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
  • Cooked Eggnog
    Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
  • Creamy, Rich Eggnog
    Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).