Other links in this category
  • A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough
    Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.
  • Turducken
    Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.
  • Turducken
    Chef Paul Prudhomme's famous recipe, with slight modifications.
  • Turducken
    Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.
  • Engastration: The Stuffing of one Bird Inside Another
    Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.