| Engastration: The Stuffing of one Bird Inside Another | |
|---|---|
| Link ID | 11133 |
| Title | Engastration: The Stuffing of one Bird Inside Another |
| Url | http://webhome.idirect.com/~boof/tdk10.htm |
| Description | Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe. |
| Category | World Cuisines > North American > Cajun-Creole > Cajun > Turducken |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Turducken
Chef Paul Prudhomme's famous recipe, with slight modifications. -
Turducken
Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings. -
Turducken
Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape. -
A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough
Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle. -
The Turducken
A personal experience with a commercial product, including pictures.