Other links in this category
  • The American Cookbook Project
    Forum to share favorite American recipes, and memories associated with the dishes. Categorized by dish, story or heritage type, and by U.S. state. Part of the Smithsonian's Key Ingredients travelling exhibition.
  • New England Cooking
    Dedicated to the tastes and sites of New England, offering recipes and reviews of restaurants and inns.
  • Cultural Diversity: Eating in America - Appalachian
    Ohio State University Extension fact sheet providing basic information.
  • Taste of Wisconsin
    Twenty recipes reflecting the ethnic diversity of Wisconsin, from cookbook author Terese Allen.
  • Mimsy Were the Borogoves: Food
    Recipes and cookbook and restaurant reviews with vegetarian and San Diego emphases, posted by Jerry Stratton.