| Cultural Diversity: Eating in America - Middle Eastern | |
|---|---|
| Link ID | 10999 |
| Title | Cultural Diversity: Eating in America - Middle Eastern |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5256.html |
| Description | Ohio State University Extension fact sheet providing basic information. |
| Category | World Cuisines > Middle Eastern |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cooking with BJ
Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel. -
Recipes from the Arab World
Collection of links to recipe sites and background articles, by the Al-Bab website. -
Food Court
Arabic and western recipes, with sections on Halal food. -
Al Mashriq - Miscellaneous Recipes
Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh. -
Islamic Dishes with Vegetables
Period Islamic dishes adapted to the modern kitchen.