Other links in this category
  • Ariga: Foods of the Bible
    Introduction and recipes using barley and wheat, from the book by Phyllis Glazer.
  • Shtetl: Kitchen
    Some traditional Jewish recipes, classified by course, with holiday recipes classified separately.
  • Jewish Holiday Cooking
    Recipes for Passover, Hanukkah, Succoth, and Rosh Hashanah, by Louise Fiszer and Jeannette Ferrary.
  • Shtetl: Kitchen
    Collection of Yiddish family recipes for holiday dishes and daily fare.
  • Empire Kosher: Recipes
    Collection of recipes posted by a large processor of kosher poultry.