Other links in this category
  • Cook Shack
    Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
  • A Boke of Gode Cookery Recipes
    James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
  • Recipes from the Twentieth Century
    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • Sabina Welserin's Cookbook
    English translation of one of the oldest German cookbooks (1553).