Other links in this category
  • Medieval European Recipes
    by Michelle Berriedale-Johnson.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • Mystery of Cookery
    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
  • Food and Recipes of Wartime Europe
    Eight recipes from Margaret Patten's cookbooks.