Recipes from the Twentieth Century | |
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Link ID | 10781 |
Title | Recipes from the Twentieth Century |
Url | http://www.press.uchicago.edu/Misc/Chicago/494071.html |
Description | Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. |
Category | World Cuisines > Historic |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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