| Recipes from the Twentieth Century | |
|---|---|
| Link ID | 10781 |
| Title | Recipes from the Twentieth Century |
| Url | http://www.press.uchicago.edu/Misc/Chicago/494071.html |
| Description | Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. |
| Category | World Cuisines > Historic |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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