Steamed Mutton Mei-T'u | |
---|---|
Link ID | 10777 |
Title | Steamed Mutton Mei-T'u |
Url | http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm |
Description | Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). |
Category | World Cuisines > Historic |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Around The Roman Table
by Patrick Faas. -
Lady Logie's Recipes
Three 18th century Scottish recipes. -
Food and Recipes of Wartime Europe
Eight recipes from Margaret Patten's cookbooks. -
The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. -
Food
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.