Other links in this category
  • Hardtack
    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
  • The Renaissance at the Dinner Table
    Twenty seven Medieval and Renaissance recipes with notes.
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • Food In Tudor England
    Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
  • Renaissance Cookery Webring
    Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.