Other links in this category
  • Medieval Recipes
    Favourite Medieval and Renaissance recipes adapted for the modern cook.
  • Hardtack
    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
  • Mystery of Cookery
    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • Byzantine Recipes
    Seven reconstructed recipes served by the common people or middle classes.