Other links in this category
  • Recipes from the Twentieth Century
    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
  • Medieval Recipes
    Favourite Medieval and Renaissance recipes adapted for the modern cook.
  • Medieval European Recipes
    by Michelle Berriedale-Johnson.
  • Byzantine Recipes
    Seven reconstructed recipes served by the common people or middle classes.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.