Other links in this category
  • Culinary and Dietetic Texts 1350-1800
    Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
  • Regency Collection - Recipes
    Recipes from authentic handwritten 'receipt' books of the 18th century.
  • Peggy's Antiquated Recipes
    A selection of old recipes classified by period, from the Middle Ages until the 1980s.
  • 18thC Cuisine
    Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
  • Mystery of Cookery
    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.