Other links in this category
  • Steamed Mutton Mei-T'u
    Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
  • The Renaissance at the Dinner Table
    Twenty seven Medieval and Renaissance recipes with notes.
  • Period Recipes
    Courtesy of the Historic Kitchens of Heritage Toronto.
  • Recipes and Rations
    Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.