Other links in this category
  • Food In Tudor England
    Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
  • Culinary and Dietetic Texts 1350-1800
    Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
  • Medieval Italian Stew
    Also known as Pie in a Pipkin.
  • A Biblical Feast
    Cookbook presentation with three sample recipes from the ancient Hebrews.
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.