Other links in this category
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • The Doughboy Cookbook
    A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
  • Medieval Recipes from Various Sources
    Original texts of the recipes along with a modern workout.
  • Vintage Cookbooks
    Recipes from the 19th and early 20th century.
  • Food In Tudor England
    Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.