Other links in this category
  • Michele Topor's Recipes and Tips
    Categorized by season, with notes about the dish's history. Selections include Panforte, Sicilian salt cod, bruschetta variations, minestrone, and Cucidati (fig cookies).
  • Always Pasta
    Historical and nutritional information, and recipes with tips and tricks (in Italian and English).
  • Pasta Plus Recipes
    Recipes for pasta sauces, appetizers, soups, pasta salads, gnocchi, and risottos.
  • Maria Liberati's The Basic Art of Italian Cooking
    Recipe of the month, from the book. Also has a weblog and a newsletter.
  • Italian Cuisine
    Cooking forum, recipe swap and links to Italian recipe sites, restaurants and food suppliers.