Other links in this category
  • SoYouWanna Enjoy Sushi?
    Brief information on what sushi is, and how and where to eat it.
  • The Sushi Chronicles
    History, etiquette, and types of sushi.
  • Kaiseki
    Sushi explained by haute cuisine chef Hisayuki Takeuchi (in English and French).
  • Rolling Your Own Sushi
    Detailed guide to preparing your own sushi, by Mark Hutchenreuther.
  • Wine?
    Includes Japanese recipes by chefs Nobu Matsuhisa and Tetsuro Takanashi.