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Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
http://ohioline.osu.edu/hyg-fact/5000/5344.html - Detail
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Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
http://ohioline.osu.edu/hyg-fact/5000/5349.html - Detail
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Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5330.html - Detail
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Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
http://ohioline.osu.edu/hyg-fact/5000/5333.html - Detail
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